My students are the best at making a variety of different "easy" foods. They have proven their abilities to make delicious pizzas, macaroni and cheese and of course...everything in the world for breakfast.
These students came into this program with such a plethora of knowledge and skills, thanks to their many years of training from K-12 life teachers. What we try to do in this program is enhance and build upon the skills they already possess, while showing them the variety of ways their skills can be applied in their own lives after their time at public school is completed.
Cooking is just one of many skills that we work diligently on every week. Students have learned how to use a conventional oven safely and properly, while also learning the convenience and efficency of a microwave oven.
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